Ingredients:
- 15 oz. ricotta cheese 
- 1 tbsp. virgin olive oil
- 1 tsp. lemon zest + 1 tbsp. fresh lemon juice
- 1 garlic clove 
- 2 tbsp. fresh herbs (basil and/or mint)
- 1/2 tsp. sea salt
Add ricotta, olive oil, lemon juice & zest, garlic, and salt into food processor.  Put on high speed for 1-2 minutes.
Spread on plate then swirl in chopped up herbs, top with drizzled olive oil and more salt!

Pair it with the perfect Aperol Spritz made with 1723 Vineyard's Sparkling Josephine White Wine!  Salute!