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PAIRING THE 'vintage 2018' SPARKLING ROSE!
a dry champagne with notes
of strawberry and earthiness
CHEESEBOARD PAIRINGS FOR THE
SPARKLING ROSE:
-GOAT CHEESE
-SMOKED HAM
-HAVARTI
-SMOKE ALMONDS
PROTEIN:
CURRY-RUBBED SMOKED CHICKEN THIGHS WITH SORGHUM-CHILE GLAZE
SIDE:
CRISPY OREGANO POTATOES WITH CREAMY FETA SAUCE
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