Pink PV with Strawberry Brie Cups

For the Strawberry Brie Cups you need:
- Brie Cheese (remove rind)
- 15 Frozen Phyllo Pastry Shells
- 1 1/2 Tbsp. White Balsamic Vinegar
- 1 1/2 Tbsp. Granulated Sugar
- 3 oz. Fresh Strawberries (chopped into small bites)

Preheat oven to 350.  Arrange pastry shells on baking sheet. 
Bake until lightly toasted in color, about 10 minutes. 

Meanwhile, heat vinegar and sugar in a small skillet over low heat,
stirring until sugar is dissolved and the mixture is bubbling a bit. 
Stir in strawberries and cook for about 2 minutes.  

Cut brie into small pieces and place into toasted pastry cups then
top with strawberry balsamic mixture.  

Return to oven for about 6 to 7 minutes (until cheese is melted).
Then top with fresh cracked pepper.  Enjoy with a glass of Pink PV!